Bred in 1983 by the USDA, Crystal is a triploid aroma-type cultivar from Hallertau Mittelfrüh, Cascade, Brewer’s Gold and Early Green. It is primarily grown in Oregon and has become increasingly popular among craft brewers due to its versatility in a variety of beer styles. Mild, spicy and floral Typical Alpha acid: 3.5% – 5.5%.
Aroma: Specific aroma descriptors include woody and green.
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