White Labs Belgian Sour Mix 1

$8.69

WLP655

Category:

Description

A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus. Attenuation: 70.00-80.00 Flocculation: Medium to Low Alcohol Tolerance: Medium – High (8 – 12%) Optimum Fermentation Temperature: 80.00-85.00.

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