White Labs Belgian Sour Mix 1

Description

A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus. Attenuation: 70.00-80.00 Flocculation: Medium to Low Alcohol Tolerance: Medium – High (8 – 12%) Optimum Fermentation Temperature: 80.00-85.00.