White Labs Flemish Ale Liquid Yeast



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Blended culture used to produce the classic beer styles of the West Flanders region of Belgium. A proprietary blend of Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, this culture creates a more complex, dark stone fruit characteristic than WLP655 Belgian Sour Mix. Attenuation: 80-85%+ Flocculation: Low-Medium Optimal Fermentation Temperature: 68-80F° (20-26°C) Alcohol Tolerance: Medium-High.


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