White Labs Sweet Mead/Wine



Out of stock


A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gew├╝rztraminer, Sauternes, Riesling. Attenuation: 75; Flocculation: Low; Optimum Ferm Temp: 70-75.


There are no reviews yet.

Be the first to review “White Labs Sweet Mead/Wine”

Your email address will not be published. Required fields are marked *