White Labs Belgian Saison I Ale Liquid Yeast

$8.69

WLP565

Category:

Description

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. Attenuation: 65-75; Flocculation: Medium; Optimum Ferm Temp: 68-75.

Reviews

There are no reviews yet.

Be the first to review “White Labs Belgian Saison I Ale Liquid Yeast”

Your email address will not be published. Required fields are marked *

Pin It on Pinterest